All Ready Meals Breakfast The Orientals dishes First Courses Second Courses Vegetarian Dishes Eggplant Parmigiana Chicken casserole Fava bean puree and chicory Norwegian salmon with pink pepper sauce Sicilian busiate Maccheroncini in cheese fondue Whole what cavatellucci pasta Fusilli with Genovese pesto Tagliatelle with porcini mushrooms Panciotti filled with burrata & spinach with tomato basil sauce Panciotti with pumpkin filling with cacio & pepe sauce Black panciotti filled with salmon in lemon sauce Lasagna with basil pesto Lasagna bolognese Manicotti filled with mascarpone and carrots in goat cheese fondue Load more
