4-5 minutes in the microwave
18-20 minutes in the oven
100% Apulian extra virgin olive oil
Norwegian salmon with pink pepper sauce
“Directly from Northern Europe, the finest Norwegian salmon fillets are the protagonists of this dish. Their intense flavor is balanced by the delicacy of the pink pepper sauce and the mix of vegetables, spinach, carrots and cauliflowers”
Low temperature cooked salmon, served with a light pink pepper cream and a garnish of spinach, carrots, and cauliflower.
INGREDIENTS salmon: salmon, salt spices and flavorings.
INGREDIENTS sauce: cream, pink pepper, extra virgin olive oil, brandy, salt, corn starch,
water.
INGREDIENTS garnish: carrots, spinach, cauliflower, WINE vinegar, brown sugar, salt, extra virgin olive oil, water.
ALLERGENS: fish, sulphites, milk and dairy.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 4 - 5 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in convectional mode, bake and cook for 18-20 minutes.
If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.