PAT product of the Puglia region
5 minutes in the microwave
20-25 minutes in the oven
vegan dish
100% Apulian extra virgin olive oil
Fava bean puree and chicory
“A puree of selected white beans, the crispiness of the onions, the sharp flavour of boiled chicory and a drizzle of extra virgin olive oil. Who said that a vegan dish cannot be an explosion of taste and satisfaction?”
White fava bean puree served with boiled chicory and crispy onions as garnish with extra virgin olive oil 100% from the Apulian region.
INGREDIENTS: beans, potatoes, extra virgin olive oil, chicory, chard, salt, water, spices and flavorings.
INGREDIENTS garnish: extra virgin olive oil, crispy onion.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in conventional mode, bake and cook for
20 - 25 minutes.