with fresh grade A whole eggs
with lasagna sheet made with 100% Italian wheat
With beef
5 - 6 min in the microwave
20-25 minutes in the oven
100% Apulian extra virgin olive oil
Lasagna bolognese
“The secret of this dish is a slowly cooked meat sauce, as tradition suggests. In every bite, our lasagna with bolognese sauce, reminds the magic of the Sundays spent together with your family”
Layers of egg lasagna with beef sauce.
INGREDIENTS pasta: durum wheat semolina, fresh grade A whole eggs, water.
INGREDIENTS filling: milk, butter, corn starch, salt, water, cheese mix.
INGREDIENTS sauce: fine 100% italian tomato pulp, beef, extra virgin olive oil, salt, spices and flavorings.
INGREDIENTS garnish: ham, mozzarella, cheese mix.
ALLERGENS: gluten, egg, milk and dairy.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 - 6 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in conventional mode, bake and cook for
20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.