Apulian sausage, cardoncelli and porcini mushroms stuffed cocoa and chestnut flour Raviolotto
Stuffed pasta made by machines.
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, chestnut flour, cocoa powder, water |
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Filling ingredients | Ricotta cheese, beef sausage, Cardoncelli mushrooms, Porcini mushrooms, Grana Padano cheese, extra virgin olive oil, spices & aromas |
Allergens | Gluten, eggs, sulphites, milk and dairy products |
Cooking time | 8’00” / 10’00” |
% Pasta - Filling | 55% - 45% |
Weight gain after cooking | + 22% |
Net weight per unit of pasta | 15 g - 17 g > 18 g - 19 g (cooked) |
Measures of the raw pasta (per unit) |
5,5 cm x 4 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (10 portions) Net weight per box 6 Kg (60 portions) |