Selection of egg pasta with season filling - Winter Collection
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Cardoncelli mushrooms, escarole and chilly borage stuffed dill Heart
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Fagotto marmo rosso con ripieno di burrata & nduja
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Burrata, lemon zest and chicory stuffed mint Raviolone
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Raviolotto al cacao & farina di castagne con ripieno di zampina pugliese, funghi cardoncelli e porcini
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