Burrata, lemon zest and chicory stuffed mint Raviolone
Stuffed pasta made by machines.
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, mint, water |
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Filling ingredients | Ricotta, chicory, burrata cheese, mixed cheese, lemon juice, extra virgin olive oil, salt, spices & aromas |
Allergens | Gluten, eggs, milk and dairy products |
Cooking time | 10’00” / 11’00” |
% Pasta - Filling | 40% - 60% |
Weight gain after cooking | + 10% |
Net weight per unit of pasta | 78 g - 80 g > 85 g - 87 g (cooked) |
Measures of the raw pasta (per unit) |
8 cm x 11 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (10 portions) Net weight per box 3 Kg (30 portions) |