Homemade potato gnocchi
5 minutes in the microwave
20-25 minutes in the oven
4-5 minutes in the pan
100% Apulian extra virgin olive oil
vegetarian dish
Gnocchi alla sorrentina
“A typical dish of our country with the colors of the Italian flag. Layer of really tender potato gnocchi represents the perfect canvas for the red of the tomato, the green of the basil and the white of mozzarella: the only ingredients needed to create a sheer masterpiece”
Potato gnocchi with tomato sauce, mozzarella cream and basil.
INGREDIENTS gnocchi: dehydrated potatoes, water, corn starch, potato starch, wheat flour, salt, egg yolk powder, spices and flavorings.
INGREDIENTS sauce: polpa fine di pomodoro 100% italiano, latte, pesto alla genovese, burro, olio extravergine di oliva, sale, amido di mais, acqua, spezie e aromi.
INGREDIENTS garnish: mozzarella, extra virgin olive oil, pepper.
ALLERGENS: gluten, egg, milk and dairy.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in convectional mode, place in the oven and cook for 20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.
Method of preparation in the pan: take the plate out of the cardboard, do not lift the protective film; defrost the dish in the microwave for 3 minutes at 750W; pour into a pan with very little water and sauté for 4 - 5 minutes over medium heat.