First Courses
Showing all 14 results
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Sicilian busiate
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Whole what cavatellucci pasta
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Fusilli with Genovese pesto
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Gnocchi alla sorrentina
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Green gorgonzola gnocchi with cheese fondue
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Lasagna with basil pesto
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Lasagna bolognese
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Maccheroncini in cheese fondue
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Manicotti filled with mascarpone and carrots in goat cheese fondue
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Panciotti filled with burrata & spinach with tomato basil sauce
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Panciotti with pumpkin filling with cacio & pepe sauce
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Black panciotti filled with salmon in lemon sauce
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Risotto with zucchini and capocollo
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Tagliatelle with porcini mushrooms
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