Fresh egg pasta with 100% Italian eggs
Fresh Pasta with 100% Italian wheat
5 minutes in the microwave
20-25 minutes in the oven
4-5 minutes in the pan
100% Apulian extra virgin olive oil
vegetarian dish
Tagliatelle with porcini mushrooms
“A few quality ingredients are enough to create a dish with an impressive flavor. Fresh egg pasta, top quality porcini mushrooms and a touch of parsley. Et voilà! “
Egg pasta with porcini mushroom sauce and parsley for garnish.
INGREDIENTS pasta: durum wheat semolina, fresh grade A whole eggs, water.
INGREDIENTS sauce: milk, champignon mushrooms, porcini mushrooms, cream, spring onions, butter, corn starch, extra virgin olive oil, garlic, salt, spices and flavorings.
INGREDIENTS garnish: porcini mushrooms, DOP Grana Padano cheese, spices and flavorings.
ALLERGENS: gluten, egg, milk and dairy.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in conventional mode, bake and cook for
20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.
Method of preparation in the pan: take the plate out of the cardboard, do not lift the protective film; defrost the dish in the microwave for 3 minutes at 750W; pour into a pan with very little water and sauté for 4 - 5 minutes over medium heat.