Burrata and nduja stuffed hand made red marble Fagotto
Hand made stuffed manufactured by our master pasta makers with thin dough filled with Apulian burrata.
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, dehydrated beetroot, water |
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Filling ingredients | Ricotta cheese, burrata cheese, nduja, mixed cheese, milk cream, corn starch |
Allergens | Gluten, eggs, milk and dairy products |
Cooking time | 6’00” / 8’00” |
% Pasta - Filling | 33% - 67% |
Weight gain after cooking | + 14% |
Net weight per unit of pasta | 33 g - 35 g > 37 g - 40 g (cooked) |
Measures of the raw pasta (per unit) |
5 cm x 5 cm x 3,5 (h) cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (10 portions) Net weight per box 3 Kg (30 portions) |