Spinach, seitan and vegan ricotta stuffed vegan Tondotto
Stuffed pasta made by machines.
Pasta ingredients |
100% Italian durum wheat semolina, water |
---|---|
Filling ingredients | Vegan ricotta, spinach, seitan, corn starch, salt, extra virgin olive oil |
Allergens | Gluten |
Cooking time | 5’00” / 7’00” |
% Pasta - Filling | 47% - 53% |
Weight gain after cooking | + 18% |
Net weight per unit of pasta | 20 g - 22 g > 24 g - 26 g (cooked) |
Measures of the raw pasta (per unit) | 7,5 cm x 4,5 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (6-8 portions) Net weight per box 6 Kg (40 portions) |