Ricotta, semi dry cherry tomato, mint & toasted almonds stuffed peperone crusco Heart
Stuffed pasta made by machines with peperone crusco flavored dough, grown in Basilicata since 1600.
Red, with a sweet flavor, with a thin pulp that makes it perfect for drying.
Red, with a sweet flavor, with a thin pulp that makes it perfect for drying.
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, “peperone crusco”, water |
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Filling ingredients | Ricotta cheese, semi-dry cherry tomato, toasted almonds, mixed cheese, mint, salt |
Allergens | Gluten, eggs, milk and dairy products, nuts |
Cooking time | 8’00” / 9’00” |
% Pasta - Filling | 45% - 55% |
Weight gain after cooking | + 18% |
Net weight per unit of pasta | 24 g - 26 g > 29 g - 30 g (cooked) |
Measures of the raw pasta (per unit) | 7 cm x 5,5 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (10 portions) Net weight per box 6 Kg (60 portions) |