PAT product of the Puglia region
5 - 6 min in the microwave
20-25 minutes in the oven
100% Apulian extra virgin olive oil
vegetarian dish
Eggplant Parmigiana
“The whole tradition of Southern Italy in a concentrate of flavor. Eggplant, tomato, mozzarella and basil: here is everything you need to re-experience and bring you back, in every bite, to the emotions of grandma’s lunch.“
Breaded and fried eggplants, seasoned whit tomato sauce, mozzarella and basil.
INGREDIENTS eggplants: fresh eggplants, eggs, soft wheat flour, water, corn starch, salt, sunflower oil.
INGREDIENTS sauce: 100% italian tomato pulp, water, extra virgin olive oil, basil pesto, garlic, corn starch, salt, spices and flavorings.
INGREDIENTS garnish: mozzarella, cheese mix.
ALLERGENS: gluten, egg, milk and dairy.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 - 6 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in convectional mode, place in the oven and cook for 20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.