![cuore_aneto](https://sabatellifood.it/wp-content/uploads/2021/09/cuore_aneto.png?vcv-dynamic-field=featured_image&alt=&caption=&title=cuore_aneto)
Cardoncelli mushrooms, escarole and chilly borage stuffed dill Heart
![](https://sabatellifood.it/wp-content/uploads/2021/09/winter.png)
Stuffed pasta made by machines.
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, dill, water |
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Filling ingredients | Ricotta cheese, Cardoncelli mushrooms, escarole, borage, mixed cheese, breadcrumbs, salt, spices & aromas |
Allergens | Gluten, eggs, milk and dairy products |
Cooking time | 8’00” / 9’00” |
% Pasta - Filling | 52% - 48% |
Weight gain after cooking | + 18% |
Net weight per unit of pasta | 24 g - 26 g > 29 g - 30 g (cooked) |
Measures of the raw pasta (per unit) |
7 cm x 5,5 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (10 portions) Net weight per box 6 Kg (60 portions) |