Potato Gnocchi stuffed with ricotta and spinach
Semi-automatic production with machine.
With creamy filling
Gnocchi ingredients |
Potato flour, water, corn starch, dehydrated potato, wheat flour, salt, yolk egg powder |
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Filling ingredients | Ricotta cheese, spinach, mixed cheese, salt, spices & aroma |
Allergens | Gluten, eggs, sulphites, milk and dairy products |
Cooking time | 3’00” |
Weight gain after cooking | + 40% |
Net weight per unit of pasta | 12 g - 14 g |
Measures of the raw pasta (per unit) | 4 cm > 4,5 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (5-6 portions) Net weight per box 6 Kg (30 portions) |