Pasta estrusa a freddo della tradizione del sud Italia.
| Ingredienti |
Semola integrale di grano duro pugliese, acqua |
|---|---|
| Allergeni | Glutine |
| Tempo di cottura | 2’30” / 3’30’’ |
| Resa in cottura | + 50% |
| Shelf life | 18 mesi |
| Peso netto | Della confezione 1 Kg (6-8 porzioni) Del cartone 6 Kg (40 porzioni circa) |
| Misure della pasta cruda | 3 cm diametro |
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