Pasta trafilata al bronzo.
| Ingredienti |
Semola integrale di grano duro pugliese, acqua |
|---|---|
| Allergeni | Glutine |
| Tempo di cottura | 1’30” / 2’30’’ |
| Resa in cottura | + 40% |
| Shelf life | 18 mesi |
| Peso netto | Della confezione 1 Kg (6-8 porzioni) Del cartone 6 Kg (40 porzioni circa) |
| Misure della pasta cruda | 4 cm > 4,5 cm |
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