Red wine Tagliolini
Cold laminated pasta.
Ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, “primitivo” red wine, dehydrated beetroot, water |
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Allergens | Gluten, eggs, sulphites |
Cooking time | 3’30” / 4’30” |
Width of the pasta | 4 mm |
Weight gain after cooking | + 40% |
Shelf life | 18 months |
Net weight | Net weight per pack 500 g (3-4 portions) Net weight per box 3 Kg (21 portions) |
Misure della pasta cruda | 62,5 g > 65 g per pasta nest |