Potatoes and artichokes gratin flan
“A rich and traditional dish, which can be enjoyed even as a single dish, or together with a main course. The classic potato flan is enriched, in the Sabatelli vegetarian version, with mint flavored tender artichokes“
Mint-flavored potatoes and artichokes flan cooked au gratin in the oven.
INGREDIENTS: potatoes, cream, mozzarella, artichokes, extra virgin olive oil, salt, vegetable broth, cheese mix, breadcrumbs.
INGREDIENTS garnish: mozzarella cream (milk, mozzarella, corn starch, mint), parsley, extra virgin olive oil.
ALLERGENS: gluten, egg, milk and dairy.
Microwave preparation method (recommended): remove the plate from the cardboard, lift the protective film; place in the microwave and heat for 5 - 6 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 3 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in convectional mode, place in the oven and cook for 20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.