Breakfast recipes
5 minutes in the microwave
15 min in forno
4-5 minutes in the pan
100% Apulian extra virgin olive oil
Scrambled eggs
“A dish especially created for all lovers of savory breakfast: scrambled eggs, crunchy bacon and vegetables. The perfect breakfast to start the day with, providing all the necessary energy“
Scrambled eggs served with Mediterranean vegetables, peas, spring onion and crunchy bacon.
INGREDIENTS: scrambled eggs, vegetable brunoise (tomatoes, zucchini, eggplants, onion, red and yellow peppers), peas, extra virgin olive oil, bacon strips, leek, brown sugar, salt.
INGREDIENTS garnish: cheddar cheese, chives.
ALLERGENS: eggs, milk and dairy.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180 ° C in conventional mode, bake and cook for 15 minutes. If you defrost the dish for 12-24h in the fridge cook it for 8-10 minutes at 180 ° C.
Method of preparation in the pan: take the plate out of the cardboard, do not lift the protective film; defrost the dish in the microwave for 3 minutes at 750W; pour into a pan with very little water and sauté for 4 - 5 minutes over medium heat.