Shellfish and courgettes stuffed Tortello
Hand made stuffed pasta manufactured by our master pasta makers with thin dough.
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, turmeric, water |
---|---|
Filling ingredients | Ricotta cheese, shrimps, courgettes, tomato, butter, wheat flour, extra virgin olive oil, salt, spices & aromas |
Allergens | Gluten, eggs, milk and dairy products, shellfish |
Cooking time | 3’30” / 4’30” |
% Pasta - Filling | 47% - 53% |
Weight gain after cooking | + 25% |
Net weight per unit of pasta | 18 g - 22 g > 24 g - 28 g (cooked) |
Measures of the raw pasta (per unit) | 5 cm x 5,5 cm x 2 (h) cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (10 portions) Net weight per box 3 Kg (30 portions) |