Buffalo ricotta & fresh tomato stuffed Panciotto
Stuffed pasta made by machines.
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, water |
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Filling ingredients | Ricotta cheese, buffalo ricotta, buffalo mozzarella, tomato, mixed cheese, breadcrumbs, butter, salt, spices & aromas |
Allergens | Gluten, eggs, milk and dairy products |
Cooking time | 8’00” / 10’00” |
% Pasta - Filling | 53% - 47% |
Weight gain after cooking | + 20% |
Net weight per unit of pasta | 13 g - 15 g > 16 g - 18 g (cooked) |
Measures of the raw pasta (per unit) | 4,5 cm x 4,5 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (10 portions) Net weight per box 6 Kg (60 portions) |