Beef stuffed Raviolini
Stuffed pasta made by machines.
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, water |
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Filling ingredients | beef, ham, mortadella, breadcrumbs, extra virgin olive oil, salt, spices & aromas |
Allergens | Gluten, eggs, sulphites |
Cooking time | 4’00” / 5’00” |
% Pasta - Filling | 60% - 40% |
Weight gain after cooking | + 30% |
Net weight per unit of pasta | 2 g - 3 g > 4 g - 5 g (cooked) |
Measures of the raw pasta (per unit) | 2,5 cm x 2,5 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (6-8 portions) Net weight per box 6 Kg (40 portions) |