Burnt wheat Orecchiette (Puglia)
Cold shaped pasta from the tradition of Southern Italy
Ingredients | 100% Italian durum wheat semolina, burnt wheat semolina, water |
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Allergens | Gluten |
Cooking time | 1’30” / 2’00” |
Weight gain after cooking | + 50% |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (6-8 portions) Net weight per box 6 Kg (40 portions) |
Misure della pasta cruda | 2 cm diameter |