Taking part in the trade show marks an important step in the brand’s international growth. After years focused mainly on private label production, Sabatelli Food is now stepping onto the American and international market under its own name, bringing to the Puglia Pavilion a gastronomic offering built around the quality of fresh pasta, ready meals and solutions for professional catering.
The goal is to showcase a production model that combines Mediterranean culture, technological innovation and attention to food safety, with products designed for today’s Horeca and Food Service world.
LEVEL 3 – PUGLIA PAVILION – STAND 2516