Recipes from Oriental cuisine
5 minutes in the microwave
20-25 minutes in the oven
100% Apulian extra virgin olive oil
Curry chicken with basmati rice
“Before the taste, this dish satisfies the sense of smell: curry and paprika immediately release their very intense aromas, which are typical of Indian cuisine. A fragrant and scented single dish, which satisfies all the most refined palates”
Curry chicken with basmati rice and sweet paprika sprinkled on the top.
INGREDIENTS: chicken breast, paprika, cumin, wheat flour; basmati rice, salt, water.
INGREDIENTS sauce: yogurt, vegetable broth, cream, water, coconut milk, 100% Italian fine tomato pulp, mustard, butter, tomato paste, lemon juice, sugar, salt, turmeric, masala, cumin, chilli, curry, ginger, corn.
INGREDIENTS garnish: extra virgin olive oil, dill, sweet paprika.
ALLERGENS: gluten, milk and dairy, mustard.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in convectional mode, place in the oven and cook for 20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.