Picci
Cold shaped pasta from the tradition of Southern Italy
Ingredients | 100% Italian granite flour, water |
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Allergens | Gluten |
Cooking time | 2’30” / 3’30” |
Weight gain after cooking | + 50% |
Shelf life | 18 months |
Net weight | Net weight per pack 1,5 Kg (10-11 portions) Net weight per box 9 Kg (65 portions) |
Misure della pasta cruda | 3,5 cm > 4 cm |