Hand made Pappardelle
Cold laminated pasta.
Ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, water |
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Allergens | Gluten, eggs |
Cooking time | 3’30” / 4’30” |
Width of the pasta | 1,5 cm |
Weight gain after cooking | + 40% |
Shelf life | 18 months |
Net weight | Net weight per pack 500 g (3-4 portions) Net weight per box 3 Kg (21 portions) |
Misure della pasta cruda | 6 cm > 7 cm |