Paglia e fieno
Cold laminated pasta.
| Ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, dehydrated spinach (for the green pasta), water |
|---|---|
| Allergens | Gluten, eggs |
| Cooking time | 3’30” / 4’30” |
| Width of the pasta | 4 mm |
| Weight gain after cooking | + 40% |
| Shelf life | 18 months |
| Net weight | Net weight per pack 500 g (3-4 portions) Net weight per box 3 Kg (21 portions) |
| Misure della pasta cruda | 62,5 g > 65 g per pasta nest |
