Fusilli avellinesi
Cold shaped pasta from the tradition of Southern Italy
Ingredients | 100% Italian durum wheat semolina, water |
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Allergens | Gluten |
Cooking time | 3’00” / 4’00” |
Weight gain after cooking | + 50% |
Shelf life | 18 months |
Net weight | Della confezione 500 g (3-4 porzioni) Del cartone 3 Kg (21 porzioni circa) |
Misure della pasta cruda | 6 cm > 7 cm |