Selection of egg pasta with season filling - Spring Collection
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Panciotti al timo & lavanda con ripieno di porcini, porro, ricotta e miele
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Ricotta, asparagus, mint and pine nuts stuffed saffron Panzerotto
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Artichokes, creamy potatoes & truffle stuffed thyme Raviolotto
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Smoked burrata & vegetables brunoise stuffed hand made paprika Tortello
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