Sea bass, sunchoke and shallot stuffed black marbled Tortello
Hand made stuffed pasta manufactured by our master pasta makers with thin dough.
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, cuttlefish ink, water |
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Filling ingredients | Sea bass, ricotta cheese, sunchoke, brandy, extra virgin olive oil, corn starch, salt, spices & aromas |
Allergens | Gluten, eggs, milk and dairy products, fish |
Cooking time | 3’30” / 4’30” |
% Pasta - Filling | 47% - 53% |
Weight gain after cooking | + 25% |
Net weight per unit of pasta | 18 g - 22 g > 24 g - 28 g (cooked) |
Measures of the raw pasta (per unit) | 5 cm x 5,5 cm x 2 (h) cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (10 portions) Net weight per box 3 Kg (30 portions) |