with meat
5 - 6 min in the microwave
20-25 minutes in the oven
100% Apulian extra virgin olive oil
Chicory's pie with meatballs
“Tender veal meatballs, accompanied by the intense taste of chicory, with a touch of mozzarella to make our dish creamy like never before”
Casserole of baked chicory with veal meatballs and mozzarella.
INGREDIENTS casserole: chicory, chard, vegetable broth, cheese mix, edamer cheese, meatballs, extra virgin olive oil, salt.
INGREDIENTS meatballs: veal, grated cheese, fresh grade A eggs, salt, spices and flavorings.
INGREDIENTS sauce: breadcrumbs, cheese mix.
INGREDIENTS garnish: porcini mushrooms, extra virgin olive oil, salt, spices and flavorings.
ALLERGENS: gluten, egg, milk and dairy.
Microwave preparation method (recommended): remove the plate from the cardboard, lift the protective film; place in the microwave and heat for 5 - 6 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 3 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in convectional mode, place in the oven and cook for 20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.