Squid ink Tagliolini
Cold laminated pasta from the tradition of Southern Italy
Ingredients | 100% Italian durum wheat semolina, squid ink, water |
---|---|
Allergens | Gluten, fish |
Cooking time | 3’00” / 4’00” |
Width of the pasta | 4 mm |
Weight gain after cooking | + 40% |
Shelf life | 18 months |
Net weight | Net weight per pack 500 g (3-4 portions) Net weight per box 3 Kg (21 portions) |
Misure della pasta cruda | 62,5 g > 65 g per pasta nest |