With carnaroli rice
With Capocollo di Martina Franca
5 minutes in the microwave
20-25 minutes in the oven
4-5 minutes in the pan
100% Apulian extra virgin olive oil
Risotto with zucchini and capocollo
“A great classic of Italian cuisine, risotto could not be missed the offer of the Sabatelli food product and dishes range. In this gourmet version, the strong taste of “Capocollo di Martina Franca” and the sweet taste of zucchini ar prevailing”.
Carnaroli quality risotto, creamed with zucchini and Capocollo di Martina Franca (a well-known Italian salami produced in Martina Franca in the province of Taranto in the Apulian region).
INGREDIENTS risotto: rice, onion, butter, vegetable broth, zucchini, Capocollo di Martina Franca, cream, DOP Grana Padano cheese.
INGREDIENTS garnish: zucchini, Capocollo di Martina Franca, butter, extra virgin olive oil, spices and flavorings.
ALLERGENS: eggs, milk and dairy.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in convectional mode, place in the oven and cook for 20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.
Method of preparation in the pan: take the plate out of the cardboard, do not lift the protective film; defrost the dish in the microwave for 3 minutes at 750W; pour into a pan with very little water and sauté for 4 - 5 minutes over medium heat.