Artichokes, creamy potatoes & truffle stuffed thyme Raviolotto
Stuffed pasta made by machines with filling with black truffle.
Pasta ingredients |
100% Italian durum wheat semolina, fresh EGGS “A” category, thyme, dehydrated spinach, water |
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Filling ingredients | Ricotta cheese, artichokes, potatoes, milk cream, black truffle, mixed cheese, extra virgin olive oil, salt, spices & aromas |
Allergens | Gluten, eggs, milk and dairy products |
Cooking time | 8’00” / 10’00” |
% Pasta - Filling | 55% - 45% |
Weight gain after cooking | + 22% |
Net weight per unit of pasta | 15 g - 17 g > 18 g - 19 g (cooked) |
Measures of the raw pasta (per unit) | 5,5 cm x 4 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (10 portions) Net weight per box 6 Kg (60 portions) |