Basil pesto & primosale stuffed Raviolotti
Stuffed pasta made by machines.
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, dehydrated spinach, parsley, water |
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Filling ingredients | Ricotta cheese, spinach, mixed cheese, dehydrated potatoes, salt, black pepper |
Allergens | Gluten, eggs, milk and dairy products |
Cooking time | 8’00” / 10’00” |
% Pasta - Filling | 62% - 38% |
Weight gain after cooking | + 22% |
Net weight per unit of pasta | 15 g - 17 g > 18 g - 19 g (cooked) |
Measures of the raw pasta (per unit) | 5,5 cm x 4 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (6-8 portions) Net weight per box 6 Kg (40 portions) |