Homemade stuffed pasta
Fresh Pasta with 100% Italian wheat
with smoked salmon filling
5 minutes in the microwave
20-25 minutes in the oven
4-5 minutes in the pan
100% Apulian extra virgin olive oil
Black panciotti filled with salmon in lemon sauce
“The salmon smoky taste is mitigated by the butter and lemon sauce, whereas the rose petals effuse each bite the sweetness of a dish which is balanced in every detail”.
Pasta stuffed with smoked salmon and leek topped with a lemon and butter sauce and rose petal as garnish.
INGREDIENTS pasta: durum wheat semolina, fresh grade A whole eggs, squid ink, water.
INGREDIENTS filling: smoked salmon, leek, shallot, extra virgin olive oil, brandy, cheese mix, ricotta cheese, potato flakes.
INGREDIENTS sauce: cream, butter, lemon juice, salt, corn starch, water, spices and flavorings.
INGREDIENTS garnish: dehydrated lemon peel, extra virgin olive oil, dill, dehydrated rose petals.
ALLERGENS: gluten, eggs, milk and dairy, fish.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in conventional mode, bake and cook for
20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.
Method of preparation in the pan: take the plate out of the cardboard, do not lift the protective film; defrost the dish in the microwave for 3 minutes at 750W; pour into a pan with very little water and sauté for 4 - 5 minutes over medium heat.