Homemade stuffed pasta
Fresh Pasta with 100% Italian wheat
5 minutes in the microwave
20-25 minutes in the oven
4-5 minutes in the pan
100% Apulian extra virgin olive oil
vegetarian dish
Panciotti with pumpkin filling with cacio & pepe sauce
“All the flavor of autumn in an explosive bite. Each panciotti pasta peace contains the sweetness of pumpkin and apple mustard, perfectly balanced by the topping sauce and the unique taste of chanterelle mushrooms “
Pasta stuffed with pumpkin purée and apple mustard, topped with a cacio and pepper sauce and grilled mushroom as garnish.
INGREDIENTS pasta: durum wheat semolina, fresh grade A whole eggs, water.
INGREDIENTS filling: potatoes, pumpkin purée, ricotta cheese, amaretto, apple mustard, cheese mix, pepper, salt.
INGREDIENTS sauce: cream, milk, caciocavallo cheese, cheese mix, soft wheat flour, butter, black pepper.
INGREDIENTS garnish: chanterelle mushrooms, parisian carrots, extra virgin olive oil, spices and flavorings.
ALLERGENS: gluten, eggs, milk and dairy, shell fruits (nuts), sulphites.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in conventional mode, bake and cook for
20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.
Method of preparation in the pan: take the plate out of the cardboard, do not lift the protective film; defrost the dish in the microwave for 3 minutes at 750W; pour into a pan with very little water and sauté for 4 - 5 minutes over medium heat.