Homemade stuffed pasta
Fresh Pasta with 100% Italian wheat
with handmade Apulian burrata filling
5 minutes in the microwave
20-25 minutes in the oven
4-5 minutes in the pan
100% Apulian extra virgin olive oil
vegetarian dish
Panciotti filled with burrata & spinach with tomato basil sauce
“Each one and every one of our panciotti, one of our pasta shape, is an explosion of flavors: in every bite, the amazing burrata taste is exalted by the combination with spinach and the classic sauce, made up of 100% Italian tomatoes topping the dish”
Pasta filled in with burrata and spinach seasoned with a 100% Italian tomato and basil sauce.
INGREDIENTS pasta: durum wheat semolina, fresh grade A whole eggs, water.
INGREDIENTS filling: ricotta cheese, spinach, burrata, DOP Grana Padano cheese, salt, potato flakes.
INGREDIENTS sauce: fine 100% italian tomato pulp, extra virgin olive oil, salt, sugar, basil pesto, garlic, corn starch, spices and flavorings.
INGREDIENTS garnish: Mozzarella cream (milk, Mozzarella, corn starch), basil pesto, extra virgin olive oil, spices and flavorings.
ALLERGENS: gluten, egg, milk and dairy.
Microwave preparation method (recommended): remove the plate from the cardboard, do not lift the protective film; place in the microwave and heat for 5 minutes at 750W. If you defrost the dish for 12-24h in the fridge cook it for 2 minutes at 750W.
Traditional oven preparation method: remove the plate from the cardboard, do not lift the protective film; preheat the oven at 180° C in conventional mode, bake and cook for
20 - 25 minutes. If you defrost the dish for 12-24h in the fridge cook it for 10 minutes at 180° C.
Method of preparation in the pan: take the plate out of the cardboard, do not lift the protective film; defrost the dish in the microwave for 3 minutes at 750W; pour into a pan with very little water and sauté for 4 - 5 minutes over medium heat.