Ricotta, Porcini, leek and honey stuffed lavender & thyme Panciotto
Stuffed pasta made by machines with lavander flavoured dough
Pasta ingredients |
100% Italian durum wheat semolina, fresh eggs “A” category, tyme, lavander, water |
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Filling ingredients | Ricotta cheese, Porcini mushrooms, leek, breadcrumbs, honey, mixed cheese, extra virgin olive oil, salt, spices & aromas |
Allergens | Gluten, eggs, sulphites, milk and dairy products |
Cooking time | 8’00” / 10’00” |
% Pasta - Filling | 46% - 54% |
Weight gain after cooking | + 20% |
Net weight per unit of pasta | 13 g - 15 g > 16 g - 18 g (cooked) |
Measures of the raw pasta (per unit) | 4,5 cm x 4,5 cm |
Shelf life | 18 months |
Net weight | Net weight per pack 1 Kg (10 portions) Net weight per box 6 Kg (60 portions) |